Hill’s Science Diet Sensitive Stomach & Skin Cat Salmon & Tuna Wet Food 2.8oz

$2.99

Each pouch helps you put more love into mealtime by using as a balanced meal or kibble topper. Formulated for cats during the prime of their life.

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Each pouch helps you put more love into mealtime by using as a balanced meal or kibble topper. Formulated for cats during the prime of their life. Supports digestive health, nourishes skin and promotes a lustrous fur. Keep these convenient pouches on-hand for whenever your cat needs a little something extra during mealtime.

Ingredients:
Chicken Broth, Pork Liver, Salmon, Chicken, Carrots, Brown Rice, Tuna, Egg Whites, Oat Fiber, Spinach, Flaxseed, Dried Beet Pulp, Pork Plasma, Powdered Cellulose, Soybean Oil, Green Peas, Hydrolyzed Chicken flavour, Calcium Carbonate, Guar Gum, Fructooligosaccharides (FOS), Potassium Chloride, Choline Chloride, Taurine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Proteinate, Manganese Sulfate, Potassium Iodide), Carrageenan, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Thiamine Hydrochloride, Niacin Supplement, Vitamin A Supplement, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Menadione Sodium Bisulfite Complex (source of Vitamin K), Biotin, Vitamin B12 Supplement, Vitamin D3 Supplement), Sodium Pyrophosphate, L-Carnitine, Disodium Phosphate, Sodium Hexametaphosphate, Salt.

Feeding Instructions:
Adjust feeding amounts as necessary to maintain optimal weight. If you are unsure, ask your veterinarian. New to this food? Please transition your pet by mixing increasing amounts of the new food with the old over a seven-day period. Keep fresh water available at all times.

AAFCO Statement:
Hill’s Science Diet Adult Sensitive Stomach & Skin Salmon & Tuna Dinner Wet Cat Food is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance of adult cats.

Storage Conditions:
Finished product should not be subjected to environmental temperatures greater than 115°F (46°C) or below 32°F (0°C) or direct sunlight. Product will be stored and handled in a manner to prevent contamination from foreign substances such as moisture, vermin or insect infestation.

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