Oxbow’s Essentials – Adult Rabbit Food is formulated to meet the specific nutritional needs of adult rabbits and help them thrive. This complete and balanced adult rabbit food contains Timothy hay for healthy digestion and all the wholesome ingredients and vital nutrients needed to support daily function and performance.
*This product is not intended for growing, active, pregnant or nursing rabbits. Oxbow encourage pet owners to feed Oxbow Essentials Young Rabbit Food during these stages of life.
INGREDIENTS:
Timothy Grass Meal, Soybean Hulls, Soybean Meal, Cane Molasses, Wheat Middlings, Sodium Bentonite, Soybean Oil, Salt, Lignin Sulfonate, Hydrolyzed Yeast, Choline Chloride, Vitamin E Supplement, Zinc Sulfate, Yeast Culture, Zinc Proteinate, Niacin, Copper Sulfate, d-Calcium Pantothenate, Manganous Oxide, Riboflavin Supplement, Biotin, Thiamine Mononitrate, Magnesium Sulfate, Copper Proteinate, Vitamin A Supplement, Sodium Selenite, Manganese Proteinate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement, Cobalt Carbonate, Vitamin B12 Supplement, Calcium Iodate
GUARANTEED ANALYSIS:
| Ingredient | Amount | MIN/MAX |
|---|---|---|
| Crude Protein | 14.0% | MIN |
| Crude Fat | 2.0% | MIN |
| Crude Fiber | 29.0% | MAX |
| Moisture | 10.0% | MAX |
| Calcium | 0.35% | MIN |
| Calcium | 0.75% | MAX |
| Phosphorus | 0.425 | MIN |
| Vitamin A | 10,000 IU/kg | MIN |
| Vitamin D3 | 900 IU/kg | MIN |
| Vitamin E | 190 IU/kg | MIN |
FEEDING GUIDELINES:
| Weight | Cups Daily |
|---|---|
| 01 to 04 lb | 1/8 |
| 04 to 08 | 1/4 to 1/3 |
| 08 to 10 lb | 1/3 to 1/2 |
| 10 lbs + | 3/4 |
Feed in addition to unlimited grass hay.
Transitioning to a New Food: Week 1, mix 3 parts current food with 1 part new food. Week 2, mix 2 parts current food with 2 parts new food. Week 3, mix 1 part current food with 3 parts new food. Week four, feed Essentials – Adult Rabbit exclusively.
*Please note that these are guidelines. If your rabbit is overweight or underweight, please contact your veterinarian or Oxbow for more specific feeding information.
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