A Scottish-inspired entrée specially prepared with beef, whole oats, whole barley, and an assortment of fruits and vegetables.
INGREDIENTS:
Beef, Beef Broth, Lamb Meal, Haddock, Whole Oats, Dried Egg Product, Whole Barley, Oat Groats, Potatoes, Pearled Barley, Pumpkin, Dried Tomato Pomace, Chicken Fat, Beef Liver, Sweet Potatoes, Salmon Oil, Chicken, Cheese, Chicken Liver, Flaxseed, Celery, Carrots, Apples, Broccoli, Potassium Chloride, Vitamins, Chicory Root Extract, Salt, Minerals, Sorbic Acid (Preservative), Cranberries, Yucca Schidigera Extract, Taurine, Blueberries, Sodium Selenite, Probiotics.
GUARANTEED ANALYSIS:
| Ingredient | Amount | MIN/MAX |
|---|---|---|
| Crude Protein | 27.0% | MIN |
| Crude Fat | 16.0% | MIN |
| Crude Fiber | 5.5% | MAX |
| Moisture | 10.0% | MAX |
GUIDELINES:
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet’s overall performance on the amount of food consumed along with any treats given.
FEEDING GUIDELINES:
| Weight of Dog lbs | Weight of Dog kgs | Cups of Food/Day | Grams of Food/Day |
|---|---|---|---|
| 5 to 20 lbs | 2.9 to 9.1 kgs | 1/2 to 1-1/3 | 53 to 140 |
| 20 to 40 lbs | 9.1 to 18.2 kgs | 1-1/3 to 2-1/4 | 140 to 236 |
| 40 to 60 lbs | 18.2 to 27.2 kgs | 2-1/4 to 3 | 236 to 315 |
| 60 to 80 lbs | 27.2 to 36.3 kgs | 3 to 3-2/3 | 315 to 385 |
| 80 to 100 lbs | 36.3 to 45.4 kgs | 3-2/3 to 4-1/3 | 385 to 455 |
* Standard 8 fluid-ounce measuring cup
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